Complete dish WITH SURIMI.

Complete dish WITH SURIMI.

Complete dish with slices of pumpkin, peas, mashed potatoes and surimi.
Simple, good looking and colorful.

Complete dish.

Complete dish.
Complete dish with slices of pumpkin, peas, mashed potatoes and meatballs.
 

Simple, good and colorful.

ENGAGEMENT CAKE

ENGAGEMENT CAKE

SPONGE CAKE, CREAM, WHIPPED CREAM AND HEARTS DRAWN WITH CARAMEL.

BIRTHDAY CAKE SIMPLE

 BIRTHDAY CAKE SIMPLE

SPONGE CAKE, CREAM, CHOCOLATE, WHITE CHOCOLATE.

TORTA DI COMPLEANNO SEMPLICE

PAN DI SPAGNA, CREMA, CIOCCOLATO, CIOCCOLATO BIANCO.

sepia spaghetti and fettuccine with lobster

First big pot

Sepia spaghetti and fettuccine with lobster: blacks spaghetti with oil, garlic, olives and capers and fettucine with lobster sauce.

First big pot.

First big pot.

Complete dish with butterflies with sepia, tuna, boiled eggs, tomatoes, corn, shrimp, fish fillet and small mozzarella.

appetizer rich

Antipasto ricchissimo

melone e prosciutto;
fette di surimi con ricotta e caviale nero;
fette di pesce spada con mozzarelle;
fette di polipo e mozzarella di bufala;
lupini.



 

appetizer rich

ham and melon;
slices of surimi with ricotta and black caviar;
slices of swordfish with mozzarella;
slices of octopus and buffalo mozzarella;
lupins.

FRESH APPETIZER 2

ANTIPASTO FRESCO 2

POMODORO, TONNO, OLIVE, BASILICO, MOZZARELLE, RICOTTA, PERE E ALTRA FRUTTA.

 
FRESH APPETIZER 2

TOMATO, TUNA, OLIVE, BASIL, MOZZARELLA, CHEESE, PEARS AND OTHER FRUIT.

FRESH APPETIZER 1

ANTIPASTO FRESCO 1

POMODORI, TONNO, OLIVE, MELONE, UOVA SODE, RICOTTA E FRUTTA A PIACERE.













FRESH APPETIZER 1

TOMATOES, TUNA, OLIVE, MELON, EGGS, CHEESE AND FRUIT A PLEASURE.

The "sanguinaccio" recipe

The pudding - dessert spoon you eat together to chat or ladyfingers. Typical of Carnival

ingredients:

     1 Litre of milk
     80 g of starch
     200 g of chocolate (bitter)
     500 g of sugar
     200 g. dark chocolate
     100 g butter or margarine
     1 sachet of cinnamon
     1 sachet of vanilla

In a saucepan, pour in the cocoa, sugar and starch, stir and add milk, stirring constantly, slowly.

Place the pot over low heat, add butter, chocolate and always scrambling to bring the whole boiling. Turn off and add the cinnamon and vanilla. Leave to cool.