Italian cooking recipes easy practice - sorry for the bad translation
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Thursday, February 28, 2013
sepia spaghetti and fettuccine with lobster
First big pot
Sepia spaghetti and fettuccine with lobster: blacks spaghetti with oil, garlic, olives and capers and fettucine with lobster sauce.
Monday, February 25, 2013
First big pot.
First big pot.
Complete dish with butterflies with sepia, tuna, boiled eggs, tomatoes, corn, shrimp, fish fillet and small mozzarella.
Wednesday, February 20, 2013
appetizer rich
Antipasto ricchissimo
melone e prosciutto;
fette di surimi con ricotta e caviale nero;
fette di pesce spada con mozzarelle;
fette di polipo e mozzarella di bufala;
lupini.
appetizer rich
ham and melon;
slices of surimi with ricotta and black caviar;
slices of swordfish with mozzarella;
slices of octopus and buffalo mozzarella;
lupins.
Monday, February 18, 2013
FRESH APPETIZER 2
ANTIPASTO FRESCO 2
POMODORO, TONNO, OLIVE, BASILICO, MOZZARELLE, RICOTTA, PERE E ALTRA FRUTTA.
FRESH APPETIZER 2
TOMATO, TUNA, OLIVE, BASIL, MOZZARELLA, CHEESE, PEARS AND OTHER FRUIT.
POMODORO, TONNO, OLIVE, BASILICO, MOZZARELLE, RICOTTA, PERE E ALTRA FRUTTA.
FRESH APPETIZER 2
TOMATO, TUNA, OLIVE, BASIL, MOZZARELLA, CHEESE, PEARS AND OTHER FRUIT.
Wednesday, February 13, 2013
FRESH APPETIZER 1
ANTIPASTO FRESCO 1
POMODORI, TONNO, OLIVE, MELONE, UOVA SODE, RICOTTA E FRUTTA A PIACERE.

FRESH APPETIZER 1
TOMATOES, TUNA, OLIVE, MELON, EGGS, CHEESE AND FRUIT A PLEASURE.
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