Ingredients
300 ml of water
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon oregano
2 tablespoons parmesan cheese
50 g of sausage cut up
540 grams of flour type 00
3 / 4 dry yeast
The instructions for using the bread machine, you should have on the bottom of the container which it is present in the liquid first, then the salt, sugar, flour and baking powder then that should not come into contact with liquids.
I must say that it is very useful to make bread at home because the expense is minimal and the quality is excellent.
Every time I make a new recipe is always fun! then you can watch and follow the proceedings through the peephole in the top of the bread machine! certainly not because the whole procedure lasts 3 hours!
Finally advise everyone to buy the bread machine because it is convenient and fun to use! and does not consume too much either!
Italian cooking recipes easy practice - sorry for the bad translation
Italian cookie easy
Tuesday, December 28, 2010
Bomb Burger
Last night, me and my boyfriend we wanted a good hamburger! But we thought, "Why go to the sandwich or Mc Donald?". So we ventured to make a tasty sandwich using some special ingredients! this that I propose today is an original recipe with a twist!
Ingredients
1 baguette
2 burgers
4 slices of fresh pecorino cheese
10 cherry tomatoes
iceberg lettuce type
mayonnaise
Bomb (The Bomb is a typical Calabrian specialty, a mixture of chopped vegetables in olive oil and taste very spicy enough to take just the name of "Bomba)
oil
black pepper
paprika
flavoring for roast
salt
Preparation
* Wash the lettuce under cold running water. Dry and place in a container large enough.
* On a cutting board slice the cherry tomatoes into small pieces, put them together all'insalata and serve with a drizzle of olive oil and some salt.
* In a skillet, cook the burgers for 2 to 3 minutes on each side, season the roast with the spices, paprika and black pepper.
* Meanwhile, heat the plate to flatbread slices of baguette cut to the size hamburger.
* Just before the bread is hot, lay the slices of cheese on it to melt it.
* Add a bit of mayonnaise, the burger, the bomb, the lettuce and tomatoes.
* Close the sandwich and repeat for the other.
Ingredients
1 baguette
2 burgers
4 slices of fresh pecorino cheese
10 cherry tomatoes
iceberg lettuce type
mayonnaise
Bomb (The Bomb is a typical Calabrian specialty, a mixture of chopped vegetables in olive oil and taste very spicy enough to take just the name of "Bomba)
oil
black pepper
paprika
flavoring for roast
salt
Preparation
* Wash the lettuce under cold running water. Dry and place in a container large enough.
* On a cutting board slice the cherry tomatoes into small pieces, put them together all'insalata and serve with a drizzle of olive oil and some salt.
* In a skillet, cook the burgers for 2 to 3 minutes on each side, season the roast with the spices, paprika and black pepper.
* Meanwhile, heat the plate to flatbread slices of baguette cut to the size hamburger.
* Just before the bread is hot, lay the slices of cheese on it to melt it.
* Add a bit of mayonnaise, the burger, the bomb, the lettuce and tomatoes.
* Close the sandwich and repeat for the other.
Bread with black olives
I used the classic white bread recipe and add the black olives! tasty!
Ingredients
320 ml of water
2 tablespoons olive oil
1.5 teaspoons salt
2 tablespoons sugar
600 g flour
50 g black olives
1 package dry yeast
Preparation
As in the previous recipe for bread-flavored pizza, bread machine requires that the first should be added to liquid, sugar, salt, then flour and baking powder.
A curiosity of the bread machine is that it allows you to choose the desired level of browning!
With the delicious olive bread, then I made the bruschetta with cherry tomatoes cherry tomatoes, a little 'oil, oregano and salt.
Ingredients
320 ml of water
2 tablespoons olive oil
1.5 teaspoons salt
2 tablespoons sugar
600 g flour
50 g black olives
1 package dry yeast
Preparation
As in the previous recipe for bread-flavored pizza, bread machine requires that the first should be added to liquid, sugar, salt, then flour and baking powder.
A curiosity of the bread machine is that it allows you to choose the desired level of browning!
With the delicious olive bread, then I made the bruschetta with cherry tomatoes cherry tomatoes, a little 'oil, oregano and salt.
Rosemary Bread
Ingredients
300 ml of water
540 g flour
1 teaspoon salt
1 teaspoon sugar
20 g of rosemary
1 tablespoon olive oil
1 pinch nutmeg
1 package dry yeast
1 tablespoon grated Parmesan cheese
Preparation
The rosemary bread is a very tasty recipe, the bread has the typical smell of herb bread sticks!
The rosemary bread because you can prepare many delicious appetizers.
In this case I decided to make the skewers with squares of toasted bread with rosemary, fresh pecorino cheese and cherry tomato half!
300 ml of water
540 g flour
1 teaspoon salt
1 teaspoon sugar
20 g of rosemary
1 tablespoon olive oil
1 pinch nutmeg
1 package dry yeast
1 tablespoon grated Parmesan cheese
Preparation
The rosemary bread is a very tasty recipe, the bread has the typical smell of herb bread sticks!
The rosemary bread because you can prepare many delicious appetizers.
In this case I decided to make the skewers with squares of toasted bread with rosemary, fresh pecorino cheese and cherry tomato half!
Chocolate bread
After a while 'time, yesterday, I used again my beautiful bread machine.
I decided to make the chocolate bread for the first time, following the directions I have in my cookbook.
But I am not very happy, because I was expecting a sweeter bread, he knew a lot of chocolate. Instead, it is not. I followed all the instructions and the bread is cooked perfectly.
Most likely to be true!
Ingredients
400 ml of milk
100 g low-fat quark
1.5 teaspoons salt
1.5 teaspoons of sugar
600 g whole wheat flour
10 tablespoons cocoa
100 g of milk chocolate, chopped
1 package dry yeast
Preparation
* Always follow the instructions in the bread machine for the inclusion of ingredients.
* Remove the baking pan from the unit by pulling straight up.
* Enter the recipe ingredients into the baking pan.
* Insert the first liquid, sugar, salt, then flour and baking powder.
* Turn on and let the bread machine carries out the various phases of work.
Note: Use milk chocolate or semifondente. Sprinkle the surface of the dough, after processing, a spoon of milk. The surface will be darker.
I decided to make the chocolate bread for the first time, following the directions I have in my cookbook.
But I am not very happy, because I was expecting a sweeter bread, he knew a lot of chocolate. Instead, it is not. I followed all the instructions and the bread is cooked perfectly.
Most likely to be true!
Ingredients
400 ml of milk
100 g low-fat quark
1.5 teaspoons salt
1.5 teaspoons of sugar
600 g whole wheat flour
10 tablespoons cocoa
100 g of milk chocolate, chopped
1 package dry yeast
Preparation
* Always follow the instructions in the bread machine for the inclusion of ingredients.
* Remove the baking pan from the unit by pulling straight up.
* Enter the recipe ingredients into the baking pan.
* Insert the first liquid, sugar, salt, then flour and baking powder.
* Turn on and let the bread machine carries out the various phases of work.
Note: Use milk chocolate or semifondente. Sprinkle the surface of the dough, after processing, a spoon of milk. The surface will be darker.
Sunflower seed bread
I just can not do without the bread! Sometimes I try not to eat because I know that always makes you fat but then fall back into temptation! In fact, yesterday I decided to make another recipe of bread! The seed bread Sunflower indeed!
Ingredients
300 ml warm milk
1 tablespoon butter
540 g of flour type 00
5 tablespoons sunflower seeds
1 teaspoon salt
½ teaspoon sugar
1 package dry yeast
Preparation
The preparation phase is always the same for all types of bread. Change only the program which in this case is a program of regular bread.
The instructions for using the bread machine, you should have on the bottom of the container which it is present in the liquid first, then the salt, sugar, flour and baking powder then that should not come into contact with liquids.
NB: the bread machine provides for specific recipes but you can also use other, respecting the quantities. It is usually best to first get familiar with the equipment and the recipes in education before you try your own. Because if you take personal recipes must orient on the same quantity of recipes contained in the instructions.
Ingredients
300 ml warm milk
1 tablespoon butter
540 g of flour type 00
5 tablespoons sunflower seeds
1 teaspoon salt
½ teaspoon sugar
1 package dry yeast
Preparation
The preparation phase is always the same for all types of bread. Change only the program which in this case is a program of regular bread.
The instructions for using the bread machine, you should have on the bottom of the container which it is present in the liquid first, then the salt, sugar, flour and baking powder then that should not come into contact with liquids.
NB: the bread machine provides for specific recipes but you can also use other, respecting the quantities. It is usually best to first get familiar with the equipment and the recipes in education before you try your own. Because if you take personal recipes must orient on the same quantity of recipes contained in the instructions.
Spinach with crostini
Spinach with cheese are delicious, in most can be used either as a side dish of meat or fish, but simply as a second vegetable.
Ingredients
4 cubes of frozen spinach
2 tablespoons grated cheese
1 slices
1 tablespoon olive oil
Sale
Preparation
* Thaw the cubes with spinach in a saucepan with a little bit 'of water.
* Stir and continue cooking over high heat until the spinach has evaporated water.
* Add oil and salt and stir.
* Add the grated cheese and slices.
* When the cheese has melted pour into a dish and serve with the croutons.
Ingredients
4 cubes of frozen spinach
2 tablespoons grated cheese
1 slices
1 tablespoon olive oil
Sale
Preparation
* Thaw the cubes with spinach in a saucepan with a little bit 'of water.
* Stir and continue cooking over high heat until the spinach has evaporated water.
* Add oil and salt and stir.
* Add the grated cheese and slices.
* When the cheese has melted pour into a dish and serve with the croutons.
Grilled eggplant
The grilled eggplant is a second or a perfect side dish.
Ingredients
2 eggplants
1 clove garlic
Balsamic sauce
Extra virgin olive oil
Parsley
Sale
Preparation
* Heat the cast iron plate on the stove, grease it with a little oil and wipe dry with paper towels.
* Cook the eggplant on both sides for about 5 minutes, until they are well cooked.
* Clean the parsley, finely chop together the garlic clove. In a small bowl with 2 tablespoons of oil emulsify the mixture and use it to brush the eggplant.
* Adjust salt and garnish with balsamic sauce and serve.
Ingredients
2 eggplants
1 clove garlic
Balsamic sauce
Extra virgin olive oil
Parsley
Sale
Preparation
* Heat the cast iron plate on the stove, grease it with a little oil and wipe dry with paper towels.
* Cook the eggplant on both sides for about 5 minutes, until they are well cooked.
* Clean the parsley, finely chop together the garlic clove. In a small bowl with 2 tablespoons of oil emulsify the mixture and use it to brush the eggplant.
* Adjust salt and garnish with balsamic sauce and serve.
Boiled Potatoes
The potatoes my mom always made them when I was down in Calabria! Last night I thought of making this delicious dinner recipe. But my mom usually uses them as a side dish with meat or fish. Instead I had intended not to increase much above all because this food is known for its high content of carbohydrates!
Ingredients
200 g potato
1 tablespoon extra virgin olive oil
2-3 sprigs parsley
1 clove garlic
Sale
Preparation
* Peel the potatoes and wash thoroughly under running fresh water.
* Put them in a pot and cook for 40 minutes. Prick with a skewer to see if the cooking is due to come effortlessly.
* When the potatoes are cooked, remove them and cut into wedges or sliced. If you are small you can also leave whole.
* Place the potatoes in a bowl and dress with oil, a pinch of salt, chopped parsley and garlic peeled and sliced.
Ingredients
200 g potato
1 tablespoon extra virgin olive oil
2-3 sprigs parsley
1 clove garlic
Sale
Preparation
* Peel the potatoes and wash thoroughly under running fresh water.
* Put them in a pot and cook for 40 minutes. Prick with a skewer to see if the cooking is due to come effortlessly.
* When the potatoes are cooked, remove them and cut into wedges or sliced. If you are small you can also leave whole.
* Place the potatoes in a bowl and dress with oil, a pinch of salt, chopped parsley and garlic peeled and sliced.
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