Spinach with crostini

Spinach with cheese are delicious, in most can be used either as a side dish of meat or fish, but simply as a second vegetable.

Ingredients
4 cubes of frozen spinach
2 tablespoons grated cheese
1 slices
1 tablespoon olive oil
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Preparation

     * Thaw the cubes with spinach in a saucepan with a little bit 'of water.
     * Stir and continue cooking over high heat until the spinach has evaporated water.
     * Add oil and salt and stir.
     * Add the grated cheese and slices.
     * When the cheese has melted pour into a dish and serve with the croutons.