170g of sugar
150g of butter
chopped walnuts to taste
a packet of baking powder
To begin peel the apples and make it into cubes and 2 thin slices, sprinkle with lemon to prevent blackening. Then mounted the egg whites until very firm.
apple and walnut cake, cooking, recipes, recipe, nuts, cakes, cake, apples, recipes, recipes from Sardinia, crostataIn another bowl, beat the egg yolks with the sugar and melted butter in a double boiler, stir in the flour a bit 'at a time, the yeast, then add the egg whites beaten stiff. If the dough is too stiff, add a dash of warm milk
The dough should be soft but not fluid. Finally, add the diced apple and walnuts and pour mixture into the mold.
Decorate the surface with apple slices and bake at 180 degrees in a convection oven for about 40-45 minutes.