My bread machine is designed to make the dough for homemade pasta, so I decidedto try hand as it is very difficult because it takes well-trained arms and I did not own theright to mix with physical force ! So I decided to prepare the dough to the bread machine and I remained the phase roll out the dough and cut it. But I enjoyed it. Thepasta was very spongy, soft, and lay perfectly!
Thank you for this recipe, my dear sister, Isabella ...
Ingredients
250 g of homemade macaroni
2 slices of onion
100 g of canned peas
100 g button mushrooms
White wine
Parsley
Black pepper
oil
Sale
Preparation
The recipe for the doses include the following ingredients:
5 eggs (room temperature) or 300 ml of water
250 g of flour type 00
250 g of wheat flour
The best season to enjoy the delicious vegetable, such as broccoli, it's winter, betweenDecember and March!. Most of the time is eaten boiled, or if you want to do some pieboiled it anyway! Usually the leaves are discarded and the paste using the peaks. Andthe stem?? magio I stalk him ... so you eat it ... as it is washed and clean is very good!
I eat it since I was little, one day when mom made me try I was initially reluctant, but I learned that you need to try everything and then judge!
Ingredients
80 g of pasta
150 g of broccoli tops
1 clove garlic
1 tablespoon extra virgin olive oil
1 tablespoon pecorino cheese
Red Pepper
Ground hot pepper
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Preparation
* Wash and clean the broccoli florets and detach from the core.
* Boil for about eight minutes in salted water and drain them thoroughly with a slotted spoon to break them and not keeping the cooking water which will cook thepasta.
* In a pan fry the peeled garlic clove in oil.
* When browned, remove the pan from the heat for a few moments to cool down abit 'oil.
* Return the pan on the stove and add the tops of the broccoli.
* Sauté together for a few minutes over high heat, reduce heat and cook for four tofive minutes.
* Add salt and pepper with the two types of red pepper.
* Boil, then the pasta in the cooking water before draining the broccoli and add a ladle of water into the pan with the sauce.
* So light the fire and blow up the drained pasta over high heat in the pan of saucefor a few minutes.
* Serve with a bit if you liked 'of cheese.
Good pasta and peas! I love the pasta with all kinds of vegetables! And before you saythat living alone did not eat anything! Now I eat pasta and beans, pasta and peas,chickpeas, lentils ! many changes that you make when you grow up and when you areforced to cook for themselves in quotes, because after a duty has become a pleasurefor me that led me to find out if there is a commitment to gradually Plan all the recipesare good and you can create delicious dishes, of course, starting from simple oneslike pasta and peas!
Ingredients
80 g of ribbed pipe
Half box of canned peas
1 slice of onion
Parsley
Extra virgin olive oil
Broth
Pepper
Sale
Preparation
* In a pan put a little 'oil and sauté the diced onion.
* Add the peas and cook for about ten minutes and, if necessary, a little 'stock.
* Combine the pasta with the peas and cook from time to time by adding water orbroth to allow the cooking but trying to set for it to dry all the time when the pasta is cooked al dente.
* Add salt and pepper.
* When the pasta is cooked serve in a dish and garnish with a few leaves of parsley.
