Figs and Gorgonzola risotto, I decided today to offer you a very tasty recipe, I show you the recipe for fig and gorgonzola risotto, a dish in my opinion to be missed, therecipe is not at all difficult
's only really important thing is the quality of the ingredients so try to have some goodfigs and especially of' good gorgonzola, here is the recipe,
try it and let me know.
250 grams of rice
1 / 2 onion
vegetable broth q.b.
50 g gorgonzola
50 g butter
1 cup dry white wine
Figs and Gorgonzola Risotto Preparation:
Let the onion soften in a pan with half the butter (a nut, 25 g), as soon as the oniontake the rice and toast it in the 'fry', takes a few seconds, then pour the white wine, stirring frequently until the wine has evaporated, then add 3-4 cups of vegetable broth and continue cooking the rice, stirring often so as not to attack in the meantime peelthe figs and cut into cubes, go now to pour into the pan with the rice and continue thecooking the same until completion, if necessary, add more broth.
When cooked risotto going to incorporate the remaining butter and gorgonzola cheese, stir well to incorporate everything, so served, the fig and gorgonzola risotto isready!