Turkey with balsamic vinegar

Ingredients
600 g turkey breast sliced
1 shallot shallot
20 g butter
50 g flour
½ cup balsamic vinegar
1 cup white wine
1 cup vegetable broth
1 clove garlic
1 sprig of sage
1 sprig of rosemary
1 teaspoon sugar
extra virgin olive oil
salt, pepper

Preparation

     * Arrange the turkey slices between 2 sheets of waxed paper and tap with a meat mallet.
     * then flour them.
     * Brown the meat with butter, 2 tablespoons of olive oil and peeled garlic.
     * Remove the garlic, add the chopped herbs and shallot slices and cook one minuteper side.
     * Combine the vinegar, sugar and wine and salt.
     * Continue cooking for about 3 minutes, adding broth gradually.
     * When the sauce has thickened, turn off the heat, cover and let stand for 5 minutes.
     * Sprinkle with ground pepper and serve.