When I prepare a second or first I always like to accompany it with some toast and sometimes to block the excessive hunger, which is when you come home late and want to eat everything that's in the fridge! Then the other night I wanted to prepare asecond fish and I decided to take him with the salmon crostini! Ready in 5 minutes!
Ingredients
1 baguette cut into about 10 pieces
10 slices smoked salmon
Mayonnaise
Butter
Preparation
Melt the butter in a pan, add the bread and toast.
Once the bread is toasted spread a little 'mayonnaise and garnish with a slice ofsmoked salmon.
Ingredients
1 baguette cut into about 10 pieces
10 slices smoked salmon
Mayonnaise
Butter
Preparation
Melt the butter in a pan, add the bread and toast.
Once the bread is toasted spread a little 'mayonnaise and garnish with a slice ofsmoked salmon.
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