Italian cookie easy

Italian cookie easy

Monday, January 3, 2011

Crepes sauce and mushrooms

I miss her cooking so much and especially my dear blog about cooking, but as Ialready said and repeat it when you return home for the holidays you can not doanything!
However, I spent a wonderful Christmas with family, chatting and smiling and evenbetween various delicious dishes!!
Today I decided to post the first course of Christmas: the sauce and mushroomcrepes! I did not have many pictures because I was taken by fast!
A wish, albeit with some delay, all of you!!
Crepes+besciamella+e+funghi.JPGIngredients for 8 crepes
3 eggs
150 gr flour
300 ml of milk
10 g butter
400 grams of sauce (40 g of butter, 40 g of flour and 400 ml of milk)
150 grams of mushrooms (porcini is better)
Approximately 100 g fontina
50 g of grated cheese
Mushroom soup
Extra virgin olive oil


* In a bowl combine the warm milk with the flour. When the two ingredients areblended, add the eggs and melted butter and salt. Let stand for several minutes.
Melt butter in a * more good frying pan to grease the bottom and prepare crepesby pouring a spoonful of batter in center and swirling the pan to distribute it across thesurface.
* Cover with the mixture and then gently turn the crepes on the other side. Finishcooking for a few minutes.
* After finishing the cooking rolled up for him to take shape.
* In a pan, fry the onion in oil. Add the mushrooms and cook them with his cooking water by adding a little 'nut mushroom broth.


* Bake for 20-25 minutes. Season with salt and pepper and add the choppedparsley.
* Meanwhile, in a nonstick saucepan prepare sauce by melting the butter first, thenadd the flour gradually, stirring carefully so as not to create lumps.
* Pour the milk at room temperature and raise the heat to medium heat and bringto a boil.
* Continue to cook stirring constantly, otherwise the sauce will attack.
* When cooked turn off the heat.
* Pour the sauce into the pan with the mushrooms, adding the grated Fontina.
* Stuff the crepes with the mixture just prepared and wrap tightly.
* Arrange the crepes in a buttered casserole dish and pour the rest of the sauceover the crepes.
* Add a sprinkling of grated cheese and bake at 180 degrees for about 15 minutesin the preheated oven.
* Serve warm.


Buon Appetito!

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