Pasta Mushrooms and Peas, today I show you the recipe for Pasta mushrooms and peas, a dish prepared a little bit but not difficult to prepare, is a very tasty dish and caneasily replace an entire meal, here is the recipe for pasta mushrooms and peas .
400 g pasta (tagliatelle, fettuccine, but even if you prefer short pasta)
250 g diced ham
150 g button mushrooms
250 g peas
extra virgin olive oil
Hot water or vegetable broth
Cream (not required)
Prepare pasta mushrooms and peas:
We begin, take a large saucepan and sauté with olive oil and onion, then add the hamand cook over low heat for several minutes.
Now wash and cut the mushrooms into thin slices, then take the peas and go to add it into the pan, cook over low heat for 2-3 minutes then add salt and pepper thoroughlyand add a cup of vegetable broth or hot water.
Cook over low heat in this way, stirring occasionally, all the broth has evaporated (ol'hot water), and then the peas should be cooked, otherwise you go to add more brothand continue cooking until the peas are cooked to perfection.
Cook the pasta in salted water until al dente then drain and pour into the pan, stireverything for a couple of minutes, then sprinkle with Parmesan cheese and serve themushrooms and peas pasta is ready!!
If you want a minute before adding the pasta to the pan add the cream, you'll get a dishmore creamy and nice, just do not overdo it.