This recipe really like my boyfriend! but I do not often because my magus despite notdigest the pesto! So I must eat this dish at lunch until the evening so I can digest thepesto! I have tried to buy even the pesto without garlic, eating home-made by my momor grandmother, but the situation has not changed! So I came to the conclusion that thecombination of ingredients that my stomach does not like them:)
180 g penne half
50 g of frozen shrimp
1 package of fresh pesto (about 90 g)
2 tablespoons cream
Extra virgin olive oil
* Defrosting shrimp in a pan with a little oil.
* Add the pesto, cream spoons and let thicken.
* Add salt and pepper.
* Cook the pasta in salted water.
* Drain the pasta and mix with the shrimp sauce.