Italian cookie easy

Italian cookie easy

Monday, January 3, 2011

Sedanini gold

Now we can sadly say goodbye to the summer! Today, here in Pesaro, there was aheavy downpour. But there is something positive in winter: the ability to prepare so many good recipes in the oven:) So I decided to inaugurate the cold weather arriveswith a dish of baked golden sedanini!

400 g sedanini
250 g of tomato sauce
200 g mozzarella
50 g of medium-aged cheese *
2 tablespoons extra virgin olive oil
1 / 2 onion
1 sprig of basil
1 tablespoon oregano


     * Clean and chop the onion, then leave a pan with 1 tablespoon and 1 / 2 of olive oil.
     * Add the tomato sauce, basil leaves washed and dried, and then reduce tomedium heat for 15 minutes, add salt and pepper.
     * Cut the mozzarella into cubes and leave to drain in a colander tightly woven to losepart of its whey. Apart grated pecorino.
     * Boil sedanini half cooked, season with the tomato sauce and oregano, then addthe mozzarella and stir vigorously to melt the cheese.
     * Grease a baking dish with the remaining oil, transfer the pasta, spread it evenlyand sprinkle with cheese.
     * Cook for 10 minutes in a preheated oven at 220 ° C, au gratin for a few minutesand serve.

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