Italian cooking recipes easy practice - sorry for the bad translation
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Monday, January 3, 2011
Conchiglioni stuffed with meat sauce
Ingredients 500goftomato sauce 300gconchiglioni 300gminced meat 250gofwhite sauce Grated cheese onion Black pepper Nutmeg Butter Sale
Ingredientsforthesauce 25gbutter 25gflour 250gofmilk Nutmeg Sale
*Prepare thesaucefrythe onionin the oiland addingthepast.Add saltand cookforfifteen minutes. *Inanotherpanfrythe otheronionand addthemincedmeat.Season with saltand pepper andcook for tenminutes. *Meanwhile,preheattheovenandbakeconchiglioniinsalted water, drain when aldente. *Letcoolseparatelyfor a fewminutesandthenfillwithmeat filling, usingaspoon. *Theninanonsticksaucepanpreparesaucebymeltingthebutterfirst,thenadd the flourgradually, stirringcarefullyso as not tocreatelumps. *When cookedadd itto thesaucebefore. *conchiglioniPutin a baking dishand coverwithtomato sauceandbechamel. *Sprinklethedish with plenty ofgratedcheese.