Panettone recipe, after having submitted the recipe Pandoro, I want to show you therecipe for Panettone, the classic Christmas cake, I assure you that if we continue wellmy process and my recipe Panettone prepare a far better than what is usually buy ....
For the preparation takes time, but not particularly difficult, I recommend everyone to try to remember that it is always better because the product prepared in house or bought in supermarkets, etc. ..
Now let's see what you need and how do we proceed to the preparation of Panettone.
750 gr flour
300 gr sugar
250 gr butter
200 g raisins
80 grams orange peel and lime peel
Almonds (to decorate, not essential)
Let us begin, take the flour, add the yeast (previously dissolved in hot water), and mixby adding 's water (not too much) and knead well until dough ball n consistent, at thispoint we do a' engraving on the surface of the loaf and covered and let rise in warm place for an 'hour or until they have doubled in size.
Now melt the butter in a double boiler, whisk together the sugar 6 egg yolks's egg, apinch of salt and the grated lemon rind.
Now that the 'dough has risen, add the butter first, then the egg yolks with sugar, thenadd the diced candied fruit and raisins previously softened in warm water, dried andfloured.
Now all that remains is to bake our Panettone, then grease a round mold with high sides and arrange the dough, practically on top of a screwdriver and press on thealmonds (if desired) for decoration. Bake at 200 ° C for about 10 minutes, then lowerto 170 ° C for another 30-40 minutes, your Panettone is ready!