When I prepare a second or first I always like to accompany it with some toast and sometimes to block the excessive hunger, which is when you come home late and want to eat everything that's in the fridge! Then the other night I wanted to prepare a second fish and I decided to take him with the salmon crostini! Ready in 5 minutes!
1 baguette cut into about 10 pieces
10 slices smoked salmon
* Melt the butter in a pan, add the bread and toast.
* When the bread is toasted spread a little 'mayonnaise and garnish with a slice of smoked salmon.