Italian cooking recipes easy practice - sorry for the bad translation
Italian cookie easy
Thursday, December 23, 2010
Theduck sauceisatastyalternativetotraditionalbeefstewandas with allrecipes, there aremanyways toprepare it,whatwe offer inthisfotoricettaisrathersimpleandclassic,andthe resultisquitetastybutdelicate.Wehavealso used"fat"of the duck,notremovingtheskinof the sameseasoning,themeat sauce,but ifyou preferaflatlightyou candelete it.
Ingredientsfor theduck sauce(serves 6)
*2ducklegs(can be foundonsalein supermarketsfrompoulterersormoreprovidednextto thechest(thefamousmagret) *1carrot, 1 stalkofceleryandamedium onion *1cuptomato sauce *1 / 2cupMarsala *2tablespoonsextravirginoliveoil *a few grainsofblack pepperq.b. *salt