Italian cookie easy

Italian cookie easy

Wednesday, December 22, 2010


Preparation and cooking:
2 h
For the pastry classic:
- 300 gr butter
- 300 gr sugar
- 3 egg yolks
- Vanilla
- 500 gr flour
- 1 teaspoon baking powder
- A pinch of salt

Short pastry classic:
- Combine the flour, baking powder, vanilla, salt and sugar, mixing well.
- Take the cold butter from refrigerator and cut into cubes, then knead with your fingerstogether with the flour mixture to obtain a set of "crumbled. "
- Ask a fountain on the work surface and add in the middle of the three egg yolks, mix well and quickly together until the mixture is smooth and homogeneous elastic.
- Wrap the dough in plastic wrap and store in refrigerator for an hour.

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