Grilled Polenta, today I show you a recipe for a real specialty, I show you the recipe ofgrilled polenta, a dish very tasty, the recipe is very simple, let's see together how toprepare grilled polenta
500 grams corn flour
3 tablespoons coarse salt
1.5-liter 's water
Grilled Polenta Preparation:
Put in a pot 's water and bring to boil, now add salt and corn flour, cook for an' hour to a few minutes more, stirring constantly with a wooden spoon, never stop, turn thepolenta.
To see if the polenta is cooked well, just try to pay it, if it comes off easily and readily.
At this point the polenta is ready, then pour it on a cutting board and create a layer on a level of about 3-4 centimeters done that allow it to cool, it must be at least an hour.
We can go over an hour, put to heat the grill should be hot, then cut the polenta into strips, or squares, in short as a favorite on the grill and cook 2-3 minutes per side, thendress like your grilled polenta like, I recommend putting a slice of bacon, a gratedtruffles, porcini mushrooms, but simply of mayonnaise, try the grilled polenta and let meknow what you think, for me it is very good!!