Italian cookie easy

Italian cookie easy

Tuesday, December 28, 2010

Puff pastry crisp Nutella


1 tablespoon pine nuts (30 g approximately)
Approximately 10 g of chopped hazelnuts
20 g butter
1 sheet puff pastry


     * Toast the pine nuts in a nonstick pan without any seasoning until they have taken on a beautiful golden color.
     * Melt the butter in a saucepan.
     * Place on a work sheet of puff pastry and spread the Nutella spread for the entire width of the dough, taking an inch of freeboard around.
     * Sprinkle with pine nuts and roll up, tucking the ends to seal.
     * Place the roll on a baking sheet covered with a sheet of baking paper, brush with melted butter and sprinkle with hazelnuts.
     Bake at 200 * C for 20 minutes, going a little 'cooking if necessary to brown.

Note: This recipe is really easy to make and very tasty!
Try it!

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