Polenta with Beans, today we show you the recipe for polenta with beans, a typicalTuscan dishes, the recipe is quite simple in fact does not present any kind of difficulty, so try them all, below the
recipe for polenta with beans ......................
500 grams corn flour
3 tablespoons coarse salt
1.5-liter 's water
20 cl milk
Preparing Polenta with Beans:
Put in a pot 's water and bring to boil, now add salt and corn flour, cook for an' hour to a few minutes more, stirring constantly with a wooden spoon, never stop, turn thepolenta.
To see if the polenta is cooked well, just try to pay it, if it comes off easily and readily.
At this point remove from heat and pour in the polenta to go the beans (canned are fineones ready), then add the hot milk and mix well together, adding milk to soften thepolenta and mix well to rather, the polenta with beans is ready!!