Italian cookie easy

Italian cookie easy

Monday, December 27, 2010

Mozzarella in a carriage

I'm back! After a month of vacation in my sweet land (Calabria) are back! During this month I have not written any posts because of his grandmother, mother and aunt, I could not put his hand in the kitchen! But now they are returning home for duty every day I will be committed to wanting to prepare simple and good recipes! Tonight for dinner I made mozzarella in a carriage. It's a bit 'heavy in the evening, because it is fried, but had been so long since the eating!

8 slices sandwich bread
125 g mozzarella
1 cups milk
2 eggs
1 cups vegetable oil
30 g flour


     * Thinly slice the mozzarella and place in a colander and let it rest outside the refrigerator for 20 minutes, it loses the serum inside.
     * Cut the crust from the bread slices and arrange half the slices on a wooden cutting board and lay the slices of mozzarella on each one, trying not to put too close to the edges. Top with remaining bread slices and press lightly.
     * Break the eggs into a bowl and beat with a fork to loosen. Sift the flour into a bowl and pour the milk in another.
     * Soak the sandwiches in the milk (without exaggeration), and then pass them on both sides in flour and then dip in beaten eggs because if you soak it well.
     * Pour the oil into a pan and bring to high heat. As soon as he reached the right temperature, fry the sandwiches, two at a time, turning on both sides carefully.
     * When they are golden, drain on paper towels and salt them.
     * Serve and serve immediately.

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