Italian cookie easy

Italian cookie easy

Monday, December 27, 2010

Fried Mozzarella

About 40 g flour
1 mozzarella
1 egg
Extra virgin olive oil


     * Cut the mozzarella into slices about 1 cm high and place it on a sieve, so that loses its fluid retention. Ready to use it, however, squeeze it gently.
     * Beat in the meantime, the egg in a bowl with a pinch of salt. Dip the slices of mozzarella in flour and then dip in beaten egg.
     * Please heat the olive oil in a pan with the bottom pan and when it reaches the right temperature, fry the mozzarella slices on both sides for a few minutes, dipped in olive boiling a few at a time.
     * Drain as the mozzarella slices with a slotted spoon and let them dry on a paper towel.
     * Transfer the fried slices of mozzarella on a serving platter.

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