Italian cookie easy

Italian cookie easy

Tuesday, December 28, 2010

Gratin of Swiss chard

The herb also known as Swiss chard or coasts to prepare delicious lunches are available all year round although the best are in the spring! I like them in all ways and today I present to you a delicious gratin which gives the usual vegetables a stronger flavor given by the presence of cheese!

300 g of spinach
2 slices of onion
30 g cheese
30 g breadcrumbs
2 slices
Black pepper
3 tablespoons oil


     * Wash and clean Swiss chard and separate the ribs from the green.
     * Boil the water first, lightly salted and acidulated with lemon juice for 20 minutes, then drain well.
     * Boil the leaves aside for five minutes.
     * Meanwhile, slice the onions thin and fry in a pan with three tablespoons of oil.
     * Add the blanched leaves, salt and pepper and cover.
     * simmer for three minutes, stirring occasionally. Remove from heat.
     * Sprinkle a baking dish with a little olive oil and bread crumbs.
     * Place all the coasts on a single floor and sprinkle with feta cheese, cheese slices and a more breadcrumbs.
     * Then distribute the leaves that will be covered with the remaining cheese and breadcrumbs.
     * Go into the oven at 200 degrees for 15 minutes and leave them until they are golden brown and will have formed a crunchy crust.

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