This morning I woke up with a beautiful sun and I went grocery shopping by bike! A wonderful morning! Who would have expected that after a few hours the sky would become all black, bringing with them a heavy downpour! And now I find myself here at home, in front of my computer, wrapped in a warm blanket to post the recipe today! A good day to all!
A pack of canned chickpeas
2 sage leaves
Ground red pepper
1 slice of onion
Extra virgin olive oil
* In a pan, fry the diced onion with oil.
* Add the chickpeas with a glass of water or broth.
* Cook for about ten minutes, add salt and pepper and add the two leaves of sage.
* Cook for a few moments.
* When the chickpeas are cooked, arrange in a shallow dish and garnish with red pepper.