300 ml of water
540 g flour
1 teaspoon salt
1 teaspoon sugar
20 g of rosemary
1 tablespoon olive oil
1 pinch nutmeg
1 package dry yeast
1 tablespoon grated Parmesan cheese
Preparation
The rosemary bread is a very tasty recipe, the bread has the typical smell of herb bread sticks!
The rosemary bread because you can prepare many delicious appetizers.
In this case I decided to make the skewers with squares of toasted bread with rosemary, fresh pecorino cheese and cherry tomato half!
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