macaroni and cheese

Ingredients for 4 people:

350 grams of pasta macaroni format
30 grams of flour
quarter of a liter of milk
10 basil leaves
parsley
a clove of garlic
3 tablespoons tomato paste
80 grams of pickled tongue in 2 slices
a red pepper
butter
Salt and pepper
grana Padano

Preparation of macaroni and cheese:

Melt 30 grams of butter in a small saucepan, add flour, seasoning and stemperatela in dilute it gradually with the warm milk. Put the peppers in an oven heated to 200 ° for about 30 minutes, or pass it on gas flame until the skin is crispy.

Prepare the white sauce. Pass the pepper under running water for skinning, then place in blender with the white sauce, garlic, tomato, basil and parsley, washed and dried already.

Drain the macaroni until al dente and toss immediately with half the sauce and diced the language. Pour into a baking dish, cover with remaining sauce and 2 tablespoons grated parmesan cheese. Gratin in the oven at 190 degrees for fifteen minutes.

Serve immediately macaroni to taste the best.