Swordfish and Spaghetti Pachino

Spaghetti with Swordfish and Pachino, this is a really delicious dish, pasta withswordfish is simple to prepare and take a few minutes, the prince advice I can give youis to catch swordfish, fresh tomatoes and great it is strictly tomatoes, the rest will bereally basic preparation, let's see how to prepare spaghetti swordfish and cherry tomatoes.

Ingredients:

Spaghetti 350 gr
Swordfish 250-300 gr
20-25 cherry tomatoes approx.
Sale
Extra virgin olive oil

Swordfish and Spaghetti Preparation Pachino:

I advise you to immediately put to boil 'water because it takes up to 15 minutes toprepare this sauce swordfish.
Take a pan and put a little oil, then brown, then add the tomatoes, salt, make themjump over high heat, after about a minute, add the diced swordfish like photos, cook over high heat for 3 -4 minutes, shaking the pan constantly, continue cooking over a firenormal for another 4-5 minutes.
Drain the pasta and pour into the pan, do mix well, pasta with swordfish is ready!