Panettone recipe, after having submitted the recipe Pandoro, I want to show you therecipe for Panettone, the classic Christmas cake, I assure you that if we continue wellmy process and my recipe Panettone prepare a far better than what is usually buy ....
For the preparation takes time, but not particularly difficult, I recommend everyone to try to remember that it is always better because the product prepared in house or bought in supermarkets, etc. ..
Now let's see what you need and how do we proceed to the preparation of Panettone.
Ingredients:
750 gr flour
300 gr sugar
250 gr butter
200 g raisins
80 grams orange peel and lime peel
brewer's yeast
6 eggs
Almonds (to decorate, not essential)
salt
Panettone Preparation:
Let us begin, take the flour, add the yeast (previously dissolved in hot water), and mixby adding 's water (not too much) and knead well until dough ball n consistent, at thispoint we do a' engraving on the surface of the loaf and covered and let rise in warm place for an 'hour or until they have doubled in size.
Now melt the butter in a double boiler, whisk together the sugar 6 egg yolks's egg, apinch of salt and the grated lemon rind.
Now that the 'dough has risen, add the butter first, then the egg yolks with sugar, thenadd the diced candied fruit and raisins previously softened in warm water, dried andfloured.
Now all that remains is to bake our Panettone, then grease a round mold with high sides and arrange the dough, practically on top of a screwdriver and press on thealmonds (if desired) for decoration. Bake at 200 ° C for about 10 minutes, then lowerto 170 ° C for another 30-40 minutes, your Panettone is ready!
Breaded Tuna, now I show you the recipe for breaded tuna, just to have fresh tuna loins, for the rest of the recipe is very simple,
have to try to get an excellent result of the tuna fillets are fresh, below the
recipe for tuna breaded .................
Ingredients:
Fresh Tuna Fillets
Bread crumbs
Extravegine Olive Oil
Sale
Black Pepper
Lemon Juice
Sage
Breaded Tuna Fillet Preparation:
Let us begin, prepare the marinade, then place in a suitable container for lemon juice, a pinch of black pepper, a pinch of salt and sage in small pieces, 'immerse' now yourtuna fillets and let marinate for 20 minutes.
Past 20 minutes, take the tuna fillets and leave to drain to remove excess juice, thenpass them in the breadcrumbs, you have to catch the bread crumbs over the surfacecreating a thick layer of tuna.
Now take a frying pan, add 3-4 tablespoons of extra virgin olive oil, also based on the number of threads and therefore the size of the pan, however, calculated that the oilmust be low, and cook the fillets in breadcrumbs, let cooked tuna loins on all sidesevenly, calculated that in all will cook for 3 minutes maximum, at this point, removefrom pan and serve the fillets, breaded fillets of tuna are ready!
